Turmeric (Curcuma longa) – Why is it Medicinal?


Turmeric, also known as Curcuma longa, is a perennial herb that is in the commonly used in cooking. Additionally, turmeric has been used medicinally for thousands fo years due to its medicinal properites.

How is Turmeric Alterative?

Turmeric has been traditionally used as an alterative herb, which means it can help to gradually and beneficially alter the body’s physiological processes and restore health. The active ingredient in turmeric, curcumin, has been found to have numerous health benefits, including antioxidant, anti-inflammatory, and antimicrobial properties.

As an alterative, turmeric is believed to support the liver and digestive system, which are important for removing toxins and waste products from the body. It may also help to support healthy immune function, which can further assist the body in removing harmful substances.

In addition, turmeric has been found to have anti-inflammatory properties, which can help to alleviate symptoms of inflammation in the body. This may be beneficial for people with conditions such as arthritis, where inflammation plays a major role.

How is Turmeric Analgesic?

Turmeric has been traditionally used as an analgesic herb, meaning it can help to reduce pain in the body. The active ingredient in turmeric, curcumin, has been found to have numerous health benefits, including anti-inflammatory and antioxidant properties, which can help to alleviate pain and inflammation in the body.

Curcumin has been shown to inhibit several inflammatory pathways in the body, including the production of inflammatory cytokines and enzymes. By reducing inflammation, turmeric may help to alleviate pain caused by conditions such as osteoarthritis, rheumatoid arthritis, and other inflammatory disorders.

In addition, curcumin has been found to stimulate the production of natural pain-relieving chemicals in the body, such as endorphins and enkephalins. This may help to further reduce pain and discomfort.

How is Turmeric Anti-inflammatory?

Turmeric has been found to have anti-inflammatory properties, which can help to alleviate inflammation and pain in the body. The active ingredient in turmeric, curcumin, has been studied extensively for its anti-inflammatory effects.

Curcumin has been shown to inhibit the production of various pro-inflammatory enzymes and cytokines, including COX-2, TNF-alpha, and interleukin-6. By reducing inflammation, turmeric may be beneficial for people with conditions such as arthritis, inflammatory bowel disease, and other inflammatory disorders.

In addition, curcumin has been found to have antioxidant properties, which can help to protect cells and tissues from damage caused by free radicals. Free radicals are molecules that can damage cells and contribute to inflammation and various diseases.

How is Turmeric Anti-Platelet?

Turmeric has been found to have anti-platelet properties, which means it can help to reduce the formation of blood clots. The active ingredient in turmeric, curcumin, has been studied for its effects on platelet aggregation and clotting.

Curcumin has been found to inhibit the activity of platelet-activating factor (PAF), a molecule that plays a key role in platelet aggregation and clot formation. By inhibiting PAF, turmeric may help to reduce the risk of blood clots, which can lead to heart attack, stroke, and other serious conditions.

In addition, curcumin has been found to have antioxidant properties, which can help to protect blood vessels and prevent the buildup of plaque. Plaque buildup can contribute to the formation of blood clots and increase the risk of cardiovascular disease.

How is Turmeric Antimicrobial?

Turmeric has been found to have antimicrobial properties, meaning it can help to inhibit the growth and spread of microorganisms such as bacteria, viruses, and fungi. The active ingredient in turmeric, curcumin, has been studied for its effects on various microorganisms.

Curcumin has been found to inhibit the growth of several types of bacteria, including Escherichia coli, Salmonella typhimurium, and Staphylococcus aureus. It has also been shown to have antiviral properties, inhibiting the replication of viruses such as hepatitis B, herpes simplex, and human immunodeficiency virus (HIV).

In addition, curcumin has been found to have antifungal properties, inhibiting the growth of several types of fungi, including Candida albicans and Aspergillus fumigatus.

How is Turmeric Astringent?

Turmeric has mild astringent properties, meaning it can help to tighten and tone tissues. This is due in part to the presence of tannins, which are compounds found in many plants that can bind to proteins and other molecules.

When applied topically, turmeric can help to tighten and tone the skin, reducing the appearance of pores and fine lines. It can also help to reduce inflammation and redness, making it useful for treating conditions such as acne, eczema, and psoriasis.

In addition, turmeric can be consumed in various forms to take advantage of its astringent properties. For example, it can be added to meals as a spice, brewed into tea, or taken as a supplement.

Overall, the mild astringent properties of turmeric make it a useful herb for promoting skin health and reducing inflammation. However, as with any herbal remedy, it’s important to consult with a healthcare provider before using turmeric for medicinal purposes, particularly if you have any underlying health conditions or are taking medications.

How is Turmeric a Cholagogue?

Turmeric is considered a cholagogue because it can stimulate the production and flow of bile from the liver and gallbladder. Bile is a digestive fluid that helps to break down fats and absorb fat-soluble vitamins.

The active ingredient in turmeric, curcumin, has been found to stimulate bile production and improve the function of the liver and gallbladder. This can help to promote healthy digestion and prevent the formation of gallstones.

In addition, turmeric has anti-inflammatory and antioxidant properties, which can help to protect the liver and promote overall liver health. Turmeric may also help to reduce inflammation in the digestive tract, making it useful for treating conditions such as inflammatory bowel disease and irritable bowel syndrome.

How is Turmeric an Emmenagogue?

Turmeric has been traditionally used as an emmenagogue, meaning that it can stimulate blood flow to the pelvic area and uterus, and can promote menstruation in women. However, more scientific research is needed to fully understand the effects of turmeric on menstruation and its potential risks.

Some studies suggest that turmeric may have hormonal effects that could impact menstruation, although the results have been mixed. Some animal studies have found that curcumin, the active ingredient in turmeric, may affect the production and balance of estrogen and progesterone, which are hormones involved in the menstrual cycle. However, other studies have found no significant effect on hormonal levels.

It is important to note that while turmeric may be used as an emmenagogue in traditional medicine, it is not recommended for pregnant women as it may stimulate uterine contractions and could cause miscarriage. Turmeric should also be used with caution in individuals with a history of heavy menstrual bleeding or bleeding disorders.

How is Turmeric Anti-Cancer?

Turmeric has been found to have potential anticancer properties, although more research is needed to fully understand the mechanisms behind these effects.

The active ingredient in turmeric, curcumin, has been found to have anti-inflammatory, antioxidant, and antimicrobial properties, which may help to protect cells from damage and prevent the growth and spread of cancer cells.

Studies have found that curcumin can inhibit the activity of certain enzymes and pathways that are involved in the development and progression of cancer, including inflammation, cell proliferation, angiogenesis (the formation of new blood vessels), and metastasis (the spread of cancer cells to other parts of the body).

In addition, some studies have found that curcumin can enhance the effects of chemotherapy and radiation therapy and may help to reduce the side effects of these treatments.

While the results of these studies are promising, more research is needed to determine the optimal dosages and formulations of turmeric and curcumin for anticancer effects, and to fully understand the potential risks and interactions with other medications.

For more culinary herbs and their properties, visit our article Culinary Herbs and Their Properties here.

Danielle

Danielle is a self taught herbalist with a Bachelors Degree in Nutritional Science who has spent years researching herbal properties and their benefits to personal health and homeopathy. She loves drinking lemon ginger tea and tending to her garden, especially when the days are sunny.

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